Rosso di Montalcino DOC
Grape: 100% Sangiovese (Brunello clone)
Vineyards: Castelnuovo dell’Abate, 380–400 m a.s.l.
Vinification: Concrete fermentation, malolactic and 6–7 months aging in 54hl Allier oak, 3 months bottle refinement
Tasting: Lively ruby red with purple hue, cherry and plum, full and fresh palate with balanced tannins
Alcohol: 13%
Production: 20,000 bottles
Download Rosso PDFBrunello di Montalcino DOCG
Grape: 100% Sangiovese
Vineyards: Passo del Lume Spento (550–620 m a.s.l.) – highest in the appellation
Vinification: Concrete fermentation, 36 months in 54hl Allier oak barrels, 6 months bottle refinement
Tasting: Black cherry, licorice, underbrush. Firm and structured with energy and balance
Alcohol: 14%
Ratings: 95 pts Vinous (2015), 96 pts Wine Spectator (2016)
Production: 28,000 bottles
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