Villa Chigi – Chianti DOCG
Grapes: 95% Sangiovese + others
Vinification: Stainless fermentation, short maceration
Tasting: Ruby red, soft and balanced with geranium, pepper and cherry
Download PDFChianti Classico DOCG
Grapes: 90% Sangiovese, 10% others
Aging: 10 months in 2nd/3rd use French oak, 3 months in bottle
Tasting: Dense ruby, wild berries, black cherry, thyme, leather
Download PDFChianti Classico Riserva DOCG
Grapes: 100% Sangiovese
Aging: 21 months in French oak, 3 months in bottle
Tasting: Ripe fruit, cinnamon, cloves, assertive yet balanced
Download PDFTramonto d’Oca – Toscana IGT
Grapes: 100% Petit Verdot
Aging: 16–18 months French oak, 6 months in bottle
Tasting: Jam, pepper, tobacco, cocoa, leather, savory with power
Download PDFPoggiassai – Toscana IGT
Grapes: 85% Sangiovese, 15% Cabernet Sauvignon
Aging: 16–18 months French oak, 6 months in bottle
Tasting: Red fruit, mushroom, tobacco, chocolate, full and structured
Download PDFBianco – Toscana IGT
Grapes: Chardonnay, Viognier, Trebbiano
Fermentation: Slow steel ferment, 4 months on fine lees
Tasting: Straw-yellow, acacia, peach, citrus, floral with soft finish
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