
Pappolo – Toscana IGT
Grapes: 70% Cabernet Sauvignon, 30% Merlot
Vinification: Fermentation in stainless steel, aged in cement tanks
Tasting: Fresh and clean with notes of blackberry and wild herbs. Soft tannins and drinkable style
Alcohol: 13%
Notes: Exclusive label for Bacco Selections
Download Pappolo PDFVolpolo – Bolgheri DOC
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Vinification: Fermented in steel, aged in French oak barrique for 14 months
Tasting: Black fruit, violet, vanilla. Balanced structure and fine tannins
Alcohol: 14%
Download Volpolo PDFSapaio – Bolgheri Superiore DOC
Grapes: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Vinification: Fermented in steel, aged 18 months in French oak tonneaux + bottle
Tasting: Rich, layered, and elegant. Notes of spice, blackberry, graphite
Alcohol: 14%
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