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Pappolo – Toscana IGT

Grapes: 70% Cabernet Sauvignon, 30% Merlot

Vinification: Fermentation in stainless steel, aged in cement tanks

Tasting: Fresh and clean with notes of blackberry and wild herbs. Soft tannins and drinkable style

Alcohol: 13%

Notes: Exclusive label for Bacco Selections

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Volpolo – Bolgheri DOC

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

Vinification: Fermented in steel, aged in French oak barrique for 14 months

Tasting: Black fruit, violet, vanilla. Balanced structure and fine tannins

Alcohol: 14%

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Sapaio – Bolgheri Superiore DOC

Grapes: Cabernet Sauvignon, Petit Verdot, Cabernet Franc

Vinification: Fermented in steel, aged 18 months in French oak tonneaux + bottle

Tasting: Rich, layered, and elegant. Notes of spice, blackberry, graphite

Alcohol: 14%

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