Il Sasso – Carmignano DOCG
Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot
Vinification: Fermented in steel, 18 months in barrique, 6 months in bottle
Tasting: Deep ruby, cherry, spice, velvety tannins, well-structured and elegant
Download PDFPiaggia Riserva – Carmignano DOCG
Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot
Vinification: Fermented in small barrels, 18 months in French oak, 12 months in bottle
Tasting: Powerful and refined, with ripe black fruit, oak spice, and long finish
Download PDFPietranera – Toscana IGT
Grape: 100% Sangiovese
Vinification: Fermented in open barrels, aged 15 months in French oak
Tasting: Floral, fresh and vibrant Sangiovese with firm tannins and mineral finish
Download PDFPoggio de' Colli – Toscana IGT
Grape: 100% Cabernet Franc
Vinification: Fermentation in small barrels, aged in French oak barrique
Tasting: Intense bouquet of red pepper and berries, bold, persistent, and elegant
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