Tenuta di Trinoro | Le Cupole

Grapes: 48% Merlot, 30% Cabernet Franc, 12% Cabernet Sauvignon, 10% Petit Verdot

Location: Sarteano, Southern Tuscany

Soils: Sand and limestone layers with heavy clay at altitude

Vinification: Fermented in steel, aged in 1–2 year French oak for 10 months

Tasting: Full-bodied with blackberry, graphite, violet and fine tannins. Youthful yet structured

Rating: 92 pts – Robert Parker (Wine Advocate)