Barolo Broglio DOCG

Grape: 100% Nebbiolo

Vineyard: Cru Broglio, clay-limestone soils, east-southeast exposure

Vinification: Fermented in cement, 36 months aging in large Slavonian oak

Tasting: Deep and structured, licorice and dried flowers, earthy and long

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Barolo Prapò DOCG

Grape: 100% Nebbiolo

Vineyard: Cru Prapò, marl and clay soils, south-facing slope

Vinification: Traditional, long maceration, 36 months in large Slavonian oak

Tasting: Dark red fruit, balsamic herbs, menthol. Firm structure, age-worthy

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Barolo Cerretta DOCG

Grape: 100% Nebbiolo

Vineyard: Cerretta cru, southeast-facing, calcareous-clay

Vinification: 36 months in large Slavonian oak after long fermentation

Tasting: Spicy and elegant, floral and mineral with refined tannins

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Barolo del Comune di Serralunga d’Alba DOCG

Grape: 100% Nebbiolo

Vineyard: Selection from various estate vineyards in Serralunga

Vinification: Maceration in concrete, 30–36 months aging in large oak casks

Tasting: Classic and structured, notes of tar, rose, and dark cherry. Excellent typicity

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