Passobianco IGT Terre Siciliane
Grape: 100% Chardonnay
Location: Mount Etna (Castiglione di Sicilia), northeast exposure
Soil: Volcanic, sandy-limestone
Vinification: Barrel fermented and aged in large oak for 12 months
Tasting: Rich yet fresh Chardonnay with smoky volcanic minerality, citrus and orchard fruit
Alcohol: 13.5%
Download Passobianco PDFPassorosso Etna Rosso DOC
Grape: 100% Nerello Mascalese
Location: Mount Etna, multiple Contradas (Chiappemacine, Guardiola, Feudo di Mezzo, Sciaranuova, Rampante)
Soil: Volcanic ash and lava stone, high elevation vineyards
Vinification: Natural fermentation in cement and aging in large oak for 18 months
Tasting: Elegant, herbal, mineral with sour cherry and smoky notes. Long aging potential
Alcohol: 14%
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