Gaio Gaio
Classification: Vino Rosso
Grape: 100% Nerello Mascalese
Location: Etna, Sicily – 2500 ft a.s.l.
Soil: Volcanic, northern slope, south-facing vineyards
Farming: Organic, natural winemaking
Refinement: 1 year in large oak barrels
Tasting: Ruby red, red fruits, roses, leather, dry and dynamic palate
Alcohol: 12.5%
Pairings: Roasted meat
Download Gaio PDFCala Cala Rosso NV
Classification: Vino Rosso
Grapes: 95% Nerello Mascalese, 5% Nerello Cappuccio
Location: Etna, Sicily – 2500 ft a.s.l.
Soil: Volcanic, northern slope, south-facing vineyards
Farming: Organic, natural winemaking
Refinement: Blend of vintages, aged in large oak and stainless steel
Tasting: Dark ruby, prune, cherry, thyme, fresh and mild tannins
Alcohol: 13%
Pairings: Grilled meats, medium aged cheese
Download Cala Cala PDF