Poggio Argentiera
Poggio Argentiera - "Bellamarsilia" Morellino di Scansano DOCG
CLASSIFICATION:
Morellino di Scansano DOCG.
GRAPE VARIETIES:
85% Sangiovese, 15% Ciliegiolo.
VINEYARD:
Cordon spur, maximum production 90 Qli/Ha.
GROWING LOCATION:
Scansano - Grosseto, Tuscan coast central Italy.
VINEYARD:
Mediterranean climate, mild winters and hot, dry and sunny springs and summers.
MATURATION AND REFINEMENT:
Fermentation and maturation in stainless steel and temperature controlled vats for 8 months.
TASTING NOTES:
Colour: Intense deep ruby.
Nose: Pleasingly complex nose with red berry fruit.
Palate: Intense and powerful, with silky tannins and vegetal accents.
ALCOHOL CONTENT: 14% vol. RECOMMENDED PAIRINGS:
Game meat, wildboar, hare, pheasant, duck. SERVING TEMPERATURE: 16°-18°C.
BOTTLE SIZES AVAILABLE: 0.75 l. RATINGS:
91 points Wine Enthusiast (vintage 2011). PRODUCTION:
100.000 bottles.
Poggio Argentiera - "Maremmante" IGT
CLASSIFICATION:
Maremma Toscana IGT.
GRAPE VARIETIES:
100% Syrah.
GROWING LOCATION:
Scansano - Grosseto, Tuscan coast central Italy.
VINEYARD:
Mediterranean climate, mild winters and hot, dry and sunny springs and summers; 250 m a.s.l.
MATURATION AND REFINEMENT:
Fermentation in stainless steel with 8/12 days of mac- eration and temperature controlled vats, maturation 4 months.
TASTING NOTES:
Colour: Intense ruby red with purple reflexes.
Nose: Notes of pepper, elderflower, cloves, cassis, herbs.
Palate: Pleasant taste of sapidity and freshness, spicy taste ample and persistent.
ALCOHOL CONTENT: 14% vol.
RECOMMENDED PAIRINGS:
Stuffed pasta, beef filet in sauce of mushrooms, aged sheep cheeses.
SERVING TEMPERATURE: 16°-18°C.
BOTTLE SIZES AVAILABLE: 0.75 l.
RATINGS:
90 points Wine Spectator (vintage 2010 - 2011).
PRODUCTION: 20.000 bottles.
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Bellamarsilia
Maremmante