CLASSIFICATION:

Morellino di Scansano DOCG

 

GRAPE VARIETIES:

85% Sangiovese, 15% Ciliegiolo.

 

VINEYARD:

Cordon spur, maximum production 90 Qli/Ha.

 

GROWING LOCATION:

Scansano - Grosseto, Tuscan coast central Italy.

 

VINEYARD:

Mediterranean climate, mild winters and hot, dry and sunny springs and summers.

 

MATURATION AND REFINEMENT:

Fermentation and maturation in stainless steel and temperature controlled vats for 8 months.

 

TASTING NOTES:

Colour: Intense deep ruby.

Nose: Pleasingly complex nose with red berry fruit.

Palate: Intense and powerful, with silky tannins and vegetal accents.

 

ALCOHOL CONTENT: 14% vol.

 

RECOMMENDED PAIRINGS:

Game meat, wildboar, hare, pheasant, duck.

 

SERVING TEMPERATURE: 16°-18°C.

 

BOTTLE SIZES AVAILABLE: 0.75 l.

 

RATINGS:

91 points Wine Enthusiast (vintage 2011).

 

PRODUCTION: 100.000 bottles.

 

CLASSIFICATION:

Maremma Toscana IGT.

 

GRAPE VARIETIES: 100% Syrah.

 

GROWING LOCATION:

Scansano - Grosseto, Tuscan coast central Italy.

 

VINEYARD:

Mediterranean climate, mild winters and hot, dry and sunny springs and summers; 250 m a.s.l.

 

MATURATION AND REFINEMENT:

Fermentation in stainless steel with 8/12 days of mac- eration and temperature controlled vats, maturation 4 months.

 

TASTING NOTES:

Colour: Intense ruby red with purple reflexes.

Nose: Notes of pepper, elderflower, cloves, cassis, herbs.

Palate: Pleasant taste of sapidity and freshness, spicy taste ample and persistent.

 

ALCOHOL CONTENT: 14% vol.

 

RECOMMENDED PAIRINGS:

Stuffed pasta, beef filet in sauce of mushrooms, aged sheep cheeses.

 

SERVING TEMPERATURE: 16°-18°C.

 

BOTTLE SIZES AVAILABLE: 0.75 l.

 

RATINGS:

90 points Wine Spectator (vintage 2010 - 2011).

 

PRODUCTION: 20.000 bottles.