K. Martini & Sohn
CLASSIFICATION: Kerner Alto Adige DOC
GRAPE VARIETIES: 100% Kerner.
GROWING LOCATION: Norther Italy, Alto Adige, Valle Isarco.
VINEYARD: North-East exposure, 720 ft a.s.l., clay soil.
CULTIVATION - HARVEST: Guyot, yield 850 gal/acre.
MATURATION AND REFINEMENT: Maceration of the must with skins at controlled tem- perature. Refinement in stainless steel tanks.
TASTING NOTES: Delicately aromatic white wine, greenish to pale yellow color, flowery, lightly herbaceous with a hint of Muscat, white flowers, lychees, citric fruits, white pepper, dry, fresh, mimeral and crisp on the palate.
ALCOHOL CONTENT: 13 % vol.
TOTAL ACIDITY: 5.8 g/l.
RESIDUAL SUGAR: 2.5 g/l.
DRY EXTRACT: 22.5 g/l.
RECOMMENDED PAIRINGS: Seafood, soups, poultry and white meats, salads.
SERVING TEMPERATURE: 50°-54°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
CLASSIFICATION:
Riesling Alto Adige DOC
GRAPE VARIETIES:
100% Riesling.
GROWING LOCATION:
Norther Italy, Alto Adige, Cornaiano - Rungg.
VINEYARD:
North-East exposure, 720 ft a.s.l., clay soil.
CULTIVATION - HARVEST:
Guyot, yield 850 gal/acre.
MATURATION AND REFINEMENT:
Maceration of the must with skins at controlled tem- perature. Refinement in stainless steel tanks.
TASTING NOTES:
Greenish to pale yellow in color, lightly flowery, lively mineral and crisp on the palate with a delicate flavor of peach, apricot, quince and green apple.
ALCOHOL CONTENT: 13 % vol.
TOTAL ACIDITY: 6.8 g/l.
RESIDUAL SUGAR: 5 g/l.
DRY EXTRACT: 22 g/l.
RECOMMENDED PAIRINGS:
Seafood, soups, poultry and white meats, salads.
SERVING TEMPERATURE: 50°-54°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
CLASSIFICATION:
Pinot Nero Alto Adige DOC
GRAPE VARIETIES:
100% Pinot Nero.
GROWING LOCATION:
Norther Italy, Alto Adige, Cornaiano.
VINEYARD:
North-East exposure, 720 ft a.s.l., clay soil.
CULTIVATION - HARVEST:
Guyot, yield 695 gal/acre.
MATURATION AND REFINEMENT:
Vinification and fermentation in big wood barrels
TASTING NOTES:
Color is ruby to garnet in with a firm backbone of tannin, a concentrated and elegant aroma and flavor of woodland berry fruits, dried roses, cherries, straw- berries and impressive length.
ALCOHOL CONTENT: 13.5 % vol.
TOTAL ACIDITY: 4.5 g/l.
RESIDUAL SUGAR: 2.2 g/l.
DRY EXTRACT: 28.5 g/l.
RECOMMENDED PAIRINGS:
Seafood, soups, poultry and white meats, salads.
SERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
CLASSIFICATION:
Pinot Nero Alto Adige DOC
GRAPE VARIETIES:
100% Pinot Nero.
GROWING LOCATION:
Norther Italy, Alto Adige, Cornaiano- Rungg.
VINEYARD:
North-East exposure, 720 ft a.s.l., clay soil.
CULTIVATION - HARVEST:
Guyot, yield 640 gal/acre.
MATURATION AND REFINEMENT:
Vinification and fermentation in used oak barrels/bar- riques.
TASTING NOTES:
Ruby to garnet color with a firm backbone of tannin,
a concentrated and elegant aroma and flavor reminis- cent of woodland berry fruits, fruits preserved an alco- hol, dreid roses and pepper with impressive length.
ALCOHOL CONTENT: 13.5 % vol.
TOTAL ACIDITY: 4.5 g/l.
RESIDUAL SUGAR: 2.2 g/l.
DRY EXTRACT: 28.5 g/l.
RECOMMENDED PAIRINGS:
Seafood, soups, poultry and white meats, salads.
SERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
Kerner
Riesling
Pinot Nero Gurnzan
Pinot Nero Palladium