CLASSIFICATION:

Prosecco DOC Treviso Spumante Brut.

 

GRAPE VARIETIES:

100% Glera.

 

GROWING LOCATION:

Northern Italy, Veneto.

 

VINEYARD:

Grapes from the estate vineyards of Crocetta, Vidor, Valdobbiadene, Farra di Soligo, San Pietro di Feletto and Conegliano.

 

CULTIVATION - HARVEST:

Capuchin and Guyot.

 

PRODUCTION METHOD:

Italian method (Martinotti) with secondary fermenta- tion in stainless steel autoclave by means of natural fermentation.

 

TASTING NOTES:

Strong notes reminiscent of springtime flowers, dry finish. Fine and persistent bubbles.

 

RESIDUAL SUGAR: 9 g/l

 

TOTAL ACIDITY: 5.80 g/l

 

PRESSURE: 5 bar (72.5 psi)

 

ALCOHOL CONTENT: 11% vol.

 

RECOMMENDED PAIRINGS:

Aperitif (also mixed such as Bellini, Rossini, Spritz etc.), seafood.

 

SERVING TEMPERATURE: 46°-50°F.

 

BOTTLE SIZES AVAILABLE: 0.75 l.