CLASSIFICATION: Moscato d’Asti DOCG.

 

GRAPE VARIETIES:100% Moscato.

 

GROWING LOCATION: Mango d’Alba (AT), Piedmont.

 

VINEYARD:

The mainly calcareous-sandy soil provides excellent drainage in order to give the plants vigour without encouraging excessive vegetative growth. Altitude 1640 ft a.s.l.

 

CULTIVATION - HARVEST:

Rows with Guyot system (single and double), manual harvest with grape selection.

 

MATURATION AND REFINEMENT:

Cold soak for a few hours in horizontal press with sub- sequent pressing. Vinification with foam formation in pressure tanks at controlled temperature for 20 days at approximately 60 °F. At the end of fermentation, cold stabilization at 25 °F, then microfiltration and bottling.

 

TASTING NOTES:

Bright straw yellow, gentle and persistent bubbles. An extraordinary fresh bouquet, delicate notes of grapes, orange blossoms, jasmine and elderflowers.

 

ALCOHOL CONTENT: 5,5% vol.

 

RECOMMENDED PAIRINGS: Fruit desserts, fruit, pastry, panettone, hazelnut cake, particular cheeses such as Castelmagno. Very pleasant as aperitif or as refreshing drink at any time of day.

 

SERVING TEMPERATURE: 42°-46°F.

 

BOTTLE SIZES AVAILABLE: 0.75 l.

CLASSIFICATION: Vino rosso.

 

GRAPE VARIETIES: 95% Nerello Mascalese, 5% Nerello Cappuccio.

 

GROWING LOCATION: Sicily, Etna Volcano, 2500 ft a.s.l.

 

VINEYARD: Volcanic soil, Etna northern slope, vineyards facing south.

 

CULTIVATION - HARVEST:

Natural wine producer and organic cultivation, manual harvest with grape selection.

 

MATURATION AND REFINEMENT:

Blend of different vintages. Aged partially in large oak barrels and partially in stainless steel.

 

TASTING NOTES:

Color: Dark ruby red. Nose: Prune, cherry, thyme, violet. Palate: Dry and fresh, mild tannins and long lingering.

 

ALCOHOL CONTENT: 13% vol.

 

RECOMMENDED PAIRINGS: Grilled/roasted meat,

medium aged cheese.

 

SERVING TEMPERATURE: 68°-72°F.

 

BOTTLE SIZES AVAILABLE: 0.75 l.