Peri Bigogno
Peri - Peri 46 Brut "Talento" Blanc de Blancs millesime
CLASSIFICATION:
Sparkling wine Talento, millesime.
GRAPE VARIETIES:
100% Chardonnay.
GROWING LOCATION:
Castenedolo (Brescia), north Italy close to lake Garda.
VINEYARD:
Morenic Hill, Guyot.
MATURATION AND REFINEMENT:
Champenoise method, minum aging 36 months on the yeast.
TASTING NOTES:
Colour: Clear, bright straw-coloured yellow with golden reflections, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important struc- ture and long processing.
Nose: Vivid and full bouquet, rich, harmonious, persistent with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with delicate notes of dry fruits as almond, hazelnut, dry figs, some spieces, cloves.
Palate: Dry, savoury fresh, smooth, it recalls the delicate sensation of silk, great structure fine and balanced, velvety and harmonious.
ALCOHOL CONTENT: 12.50% vol.
RECOMMENDED PAIRINGS:
Perfect for the whole meal, suitable for aromatic vegetable or fish first course as well as for fish dishes (in oven or baked in a foil). To try also with caviar or smoked salmon.
SERVING TEMPERATURE: 46°-48°F.
SUGAR CONTENT: 9 grams/liter
BOTTLE SIZES AVAILABLE: 0.75 l, 1.5 l.
PRODUCTION: 10.000 bottles.
Peri - Peri Rosé Brut "Talento" millesime
CLASSIFICATION:
Sparkling wine Talento, millesime.
GRAPE VARIETIES:
75% Pinot Noir, 25% Chardonnay.
GROWING LOCATION:
Castenedolo (Brescia), north Italy close to lake Garda.
VINEYARD:
Morenic Hill, Guyot.
MATURATION AND REFINEMENT:
Champenoise method, minum aging 36 months on the yeast.
TASTING NOTES:
Colour: Clear, soft pink, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing.
Nose: Elegant, fruity, extreme subtlety and hints of wild strawberries, currant and grape stems. Vivid and full bouquet, rich, harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts.
Palate: Elegant and velvety. It has excellent fruit, in which attractive and refined character that is typical of Pinot Noir is highlighted and enhanced by a delicate note of spices, sweet almonds and yeast. All of these components contribute to the wine’s notable harmony and persistence.
ALCOHOL CONTENT: 12.50% vol.
RECOMMENDED PAIRINGS:
Ideal as an aperitif, great also with entrées, salmon, mayonnaise, vegetables and fried dishes.
SERVING TEMPERATURE: 46°-48°F.
SUGAR CONTENT: 10 grams/liter.
BOTTLE SIZES AVAILABLE: 0.75 l.
PRODUCTION: 10.000 bottles.
Peri - "Santa Giustina" Merlot IGP
CLASSIFICATION:
Montenetto di Brescia IGP
GRAPE VARIETIES:
100% Merlot.
GROWING LOCATION:
Castenedolo (Brescia), north Italy close to lake Garda.
VINEYARD:
Morenic Hill, clay. Guyot. East - South West exposure. 500ft a.s.l
MATURATION AND REFINEMENT:
Minum aging 12 months in French oak barriques and 6 month in bottle.
TASTING NOTES:
Colour: Clear, ruby red.
Nose: Intense and pleasant, sweet spices and ripe red fruits.
Palate: Smooth tannins and lightly grassy
ALCOHOL CONTENT: 13.50% vol.
RECOMMENDED PAIRINGS:
Ideal with meat based dishes and aged cheeses. S
ERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
PRODUCTION: 2.000 bottles.
Peri - "Regina di Cipro" Chardonnay IGP
CLASSIFICATION:
Montenetto di Brescia IGP.
GRAPE VARIETIES:
100% Chardonnay.
GROWING LOCATION:
Castenedolo (Brescia), north Italy close to lake Garda.
VINEYARD:
Morenic Hill, clay. Guyot.
MATURATION AND REFINEMENT:
Traditional vinification of white wine at controlloed temperature. Stainless steel refinement.
TASTING NOTES:
Colour: Straw yellow color, light golden reflections.
Nose: Floreal, intense and persistent perfume of fresh harvested fruit, pineapple and apricot.
Palate: Fresh, savoury, medium structure and persis- tence. Pleasant mineral aftertaste.
ALCOHOL CONTENT:
12.50% vol.
RECOMMENDED PAIRINGS:
Soups, vegetables, fish.
SERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
PRODUCTION: 14.000 bottles.
Peri - Peri MB "Talento" Pas Dosé Blanc de Blancs millesime
CLASSIFICATION:
Sparkling wine Talento, millesime.
GRAPE VARIETIES:
100% Chardonnay.
GROWING LOCATION:
Castenedolo (Brescia), north Italy close to lake Garda.
VINEYARD:
Morenic Hill, Guyot.
MATURATION AND REFINEMENT:
Champenoise method, minum aging 36 months on the yeast.
TASTING NOTES:
Color: Clear, bright straw-coloured yellow with golden reflections, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important struc- ture and long processing.
Nose: Vivid and full bouquet, rich, harmonious, per- sistent with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with delicate notes of dry fruits and hazelnut.
Palate: Dry, savoury fresh, smooth, with hints of peach, apricot and golden apple.
ALCOHOL CONTENT: 12.50% vol.
RECOMMENDED PAIRINGS:
Raw fish, tempura, caviar, Mortadella, salame.
SERVING TEMPERATURE: 46°-48°F.
SUGAR CONTENT: 0 grams/liter
BOTTLE SIZES AVAILABLE: 0.75 l
PRODUCTION: 2.500 bottles.
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Peri 46 Brut
Peri Rosé Brut
Peri MB Pas Dosé
Chardonnay
Merlot
