Mastrojanni
Mastrojanni - Rosso di Montalcino DOC
CLASSIFICATION:
Rosso di Montalcino DOC
GRAPE VARIETIES:
100% Sangiovese (Brunello).
GROWING LOCATION:
Castelnuovo dell’Abate, Montalcino (Siena).
VINEYARD:
Montalcino area, facing south-west, altitude 380 - 400 m a.s.l.
CULTIVATION - HARVEST:
Runner system cultivation (double curtain), manual harvest with grape selection in the vineyard and in the cellar.
MATURATION AND REFINEMENT:
Alcoholic fermentation under controlled temperature in concrete tank. Malo-lactic fermentation in barriques. Maturation 6-7 months in Allier oak barrels of 54 hl. and minimum 3 months of bottle refinement.
TASTING NOTES:
Colour: Very intense and lively ruby red with a purple nuance.
Nose: Ripe cherry and plum, delightful with its young fragrance.
Palate: Intense and full entry ending with a pleasantly tannic and tangy finish.
ALCOHOL CONTENT: 14.50% vol.
RECOMMENDED PAIRINGS:
All courses of a meal, particularly grilled red meats
SERVING TEMPERATURE: 60°- 64°C.
BOTTLE SIZES AVAILABLE: 0.75 l.
RATINGS:
90 points James Suckling (vintage 2010), 91 points Decanter (vintage 2011).
PRODUCTION: 34.000 bottles.
Mastrojanni - Brunello di Montalcino DOCG
CLASSIFICATION:
Brunello di Montalcino DOCG
GRAPE VARIETIES:
100% Sangiovese (Brunello).
GROWING LOCATION:
Castelnuovo dell’Abate, Montalcino (Siena).
VINEYARD:
Montalcino area, facing south-west, altitude 380 - 400 m a.s.l.
CULTIVATION - HARVEST:
Runner system cultivation (double curtain), manual harvest with grape selection in the vineyard and in the cellar.
MATURATION AND REFINEMENT:
Alcoholic fermentation under controlled temperature in concrete tank. Malo-lactic fermentation in barriques. Maturation 36 months in Allier oak barrels of 16-33-54 hl and minimum six months of bottle refinement.
TASTING NOTES:
Colour: Clear and intense ruby red.
Nose: Evident fruit blends with vanilla and sweet leaf
tobacco.
Palate: Full and round entry, generous mid-palate and a persistent and intriguingly tangy finish.
ALCOHOL CONTENT: 15% vol.
RECOMMENDED PAIRINGS:
Game, grilled red meats and mature cheese.
SERVING TEMPERATURE: 60°- 64°F.
BOTTLE SIZES AVAILABLE: 0.75 l - 1.5 l
RATINGS:
90 points Wine Spectator (vintage 2009), 98 points James Suckling (vintage 2010), 93 points Robert Parker (vintage 2011)
PRODUCTION: 45.000 bottles.
Mastrojanni - Brunello di Montalcino DOCG Vigna Loreto
CLASSIFICATION:
Brunello di Montalcino DOCG
GRAPE VARIETIES:
100% Sangiovese (Brunello).
GROWING LOCATION:
Castelnuovo dell’Abate, Montalcino (Siena).
VINEYARD:
Montalcino area, facing south-west, altitude 380 - 400 m a.s.l.
CULTIVATION - HARVEST:
Runner system cultivation (double curtain), manual harvest with grape selection in the vineyard and in the cellar.
MATURATION AND REFINEMENT:
Alcoholic fermentation under controlled temperature in concrete tank. Malo-lactic fermentation in barriques. Maturation 36 months in Allier oak barrels of 16-33-54 hl and minimum 6-8 months of bottle refinement.
TASTING NOTES:
Colour: Defined, intense and transparent ruby red. Nose: Tempting notes of fruit and flowers, with fresh spices and liquorice.
Palate: Potent and decisive entry, tight, considerable and silky tannin, closing with a full and important finish.
ALCOHOL CONTENT: 14.50% vol.
RECOMMENDED PAIRINGS: Good company, to fully appreciate its elegance.
SERVING TEMPERATURE: 60°- 64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
RATINGS: 93 points Wine Spectator (vintage 2009).
PRODUCTION: 8.000 bottles.
Mastrojanni - Brunello di Montalcino DOCG Schiena d'Asino
CLASSIFICATION:
Brunello di Montalcino DOCG
GRAPE VARIETIES:
100% Sangiovese (Brunello).
GROWING LOCATION:
Castelnuovo dell’Abate, Montalcino (Siena).
VINEYARD:
Montalcino area, facing south-west, altitude 380 - 400 m a.s.l.
CULTIVATION - HARVEST:
Runner system cultivation (double curtain), manual harvest with grape selection in the vineyard and in the cellar.
MATURATION AND REFINEMENT:
Alcoholic fermentation under controlled temperature in concrete tank. Malo-lactic fermentation in barriques. Maturation 42 months in Allier oak barrels of 16 hl. and minimum 12 months of bottle refinement.
TASTING NOTES:
Colour: Distinctive red, dense and transparent. Nose: Wild berries accompanied by fresh spices and dried leaf of tobacco.
Palate: Full and austere entry, generous and tangy, and ready to face the passage of time.
ALCOHOL CONTENT: 14.50% vol.
RECOMMENDED PAIRINGS:
Also excellent on its own, enjoyed with friends.
SERVING TEMPERATURE: 60°-64°C.
BOTTLE SIZES AVAILABLE: 0.75 l.
RATINGS: 93 points Wine Advocate (vintage 2008), Tre Bicchieri Gambero Rosso.
PRODUCTION: 5.400 bottles.
Mastrojanni - San Pio IGT Supertuscan
CLASSIFICATION:
Toscana IGT - Supertuscan
GRAPE VARIETIES:
20% Sangiovese 80% Cabernet Sauvignon.
GROWING LOCATION:
Castelnuovo dell’Abate, Montalcino (Siena).
VINEYARD:
Montalcino area, facing south-west, altitude 380 - 400 m a.s.l.
CULTIVATION - HARVEST:
Runner system cultivation (double curtain), manual harvest with grape selection in the vineyard and in the cellar.
MATURATION AND REFINEMENT:
Alcoholic fermentation under controlled temperature in concrete tank. Malo-lactic fermentation in barriques. Maturation 18 months in French oak tonneau and small barrels then minimum 6 months of bottle refinement.
TASTING NOTES:
Colour: Deep ruby red.
Nose: Mix of fresh fruit and jam with hints of vanilla
when young, it then becomes deep and ethereal. Palate: Broad and persistent with smooth tannins. ALCOHOL CONTENT: 14.50% vol.
RECOMMENDED PAIRINGS: Grilled and stewed red meat.
SERVING TEMPERATURE: 60°- 64°C.
BOTTLE SIZES AVAILABLE: 0.75 l.
PRODUCTION: 6.200 bottles.
x
Rosso di Montalcino
Brunello
Schiena d'Asino
Brunello
Vigna Loreto
Brunello
San Pio
