Il Chiosso
Il Chiosso - Nebbiolo Colline Novaresi DOC
CLASSIFICATION:
Nebbiolo Colline Novaresi DOC
GRAPE VARIETIES:
100% Nebbiolo.
GROWING LOCATION:
Ghemme (NO), Northern Piedmont.
VINEYARD:
Moraine soil. Surface 7.4 acres, 985 ft. a.s.l.. Guyot cultivation. Density 1800 plants/acre.
MATURATION AND REFINEMENT:
Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature. Ageing in oak barrels for 30 months and 12 months of bottle refinement.
TASTING NOTES:
Colour: Deep ruby red with garnet red shades. Nose: Fine, airy, with hints of violet, tobacco,coffee.
Palate: Fresh, harmonious, persistent, with a pleasant- ly bitter aftertaste.
ALCOHOL CONTENT: 14% vol.
RECOMMENDED PAIRINGS:
First courses, roast or boiled meat, red meat, seasoned cheese.
SERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
PRODUCTION: 20.000 bottles per year.
Il Chiosso - "Ficorosa" Rosato Colline Novaresi DOC
CLASSIFICATION:
Rosato Colline Novaresi DOC.
GRAPE VARIETIES:
100% Nebbiolo.
GROWING LOCATION:
Ghemme and Sizzano (NO), Northern Piedmont.
VINEYARD:
Moraine soil. Surface 3.7 acres, 985 ft. a.s.l.. Guyot cultivation. Density 1200 plants/acre.
MATURATION AND REFINEMENT:
Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature . The wine is left to rest in steel tanks to highlight the peculiarities of the native Upper Piedmont vine.
TASTING NOTES:
Colour: Peach pink.
Nose: Fresh, harmonious and very persistent.
Palate: Fine, airy, with hints of flowers and red fruits.
ALCOHOL CONTENT: 12% vol.
RECOMMENDED PAIRINGS:
First courses, pizza, roast meat, white meat, soup and vegetables.
SERVING TEMPERATURE: 50°-54°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
PRODUCTION: 10.000 bottles per year.
Il Chiosso - Gattinara DOCG "Galizja"
CLASSIFICATION:
Gattinara DOCG.
GRAPE VARIETIES:
100% Nebbiolo (Spanna).
GROWING LOCATION:
Gattinara (VC), Northern Piedmont.
VINEYARD:
South-West exposure, altitude a.s.l. 1300-1500 ft., red volcanic porphyry soil. Vines age 1985-2001. Harvest late October.
MATURATION AND REFINEMENT:
Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature. Ageing in large oak barrels for 24 months. Ageing in bottles min 9 months.
TASTING NOTES:
Color: Deep ruby red with garnet red shades .
Nose: Fine, airy, with hints of liquorice and spicy,
tobacco, coffee.
Palate: Very structured, harmonious, very persistent, with a pleasantly bitter after taste.
ALCOHOL CONTENT: 13.5% vol.
TOTAL ACIDITY: 6 g/l.
RESIDUAL SUGAR: 1 g/l.
RECOMMENDED PAIRINGS:
First courses, roast or boiled meat, red meat, seasoned cheese.
SERVING TEMPERATURE: 60°-64°F. B
OTTLE SIZES AVAILABLE: 0.75 l.
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Nebbiolo
Ficorosa
Gattinara
