soil is composed of sand, clay, loamrich of limestone. North-East exposure, surface 39 acres, 30-50 years old vineyards.
CULTIVATION - HARVEST:
Rows with Guyot system (single and double), manual harvest with grape selection.
MATURATION AND REFINEMENT:
Soft pressing, slow fermentation at low temperatures, maturation in stainless steel for 4 month on the lees then bottle refinement. No malolactic fermentation processed.
TASTING NOTES:
Straw yellow color with green reflects. Intense and fresh scents of white flowers, citruses, apple and peach. Elegant on the palate with high minerality, sapidity and fruity taste. Long persistence.