Cantina Castelnuovo del Garda
Cantina di Castelnuovo del Garda - Pinot Grigio
CLASSIFICATION:
Pinot Grigio Delle Venezie DOC
GRAPE VARIETIES:
100% Pinot Grigio.
GROWING LOCATION:
Northern Italy, Veneto.
VINEYARD:
Moranic hills with clay, calcareous subsoil. 10-15 years old vines.
CULTIVATION - HARVEST:
Guyot.
MATURATION AND REFINEMENT:
Stainless-steel vasts for 4 months.
TASTING NOTES:
Straw color. Intense on the nose with floral scents. Well balanced and crisp on the palate.
ALCOHOL CONTENT: 12% vol.
RECOMMENDED PAIRINGS:
Aperitif, finger food, pasta, veggie ragout, fresh cheeses.
SERVING TEMPERATURE: 53°-57°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
Cantina di Castelnuovo del Garda - Cabernet Sauvignon
CLASSIFICATION:
Veneto IGT.
GRAPE VARIETIES:
100% Cabernet Sauvignon.
GROWING LOCATION:
Northern Italy, Veneto.
VINEYARD:
Morainic hills with clay and calcareous subsoil. 10-25 years old vines.
CULTIVATION - HARVEST:
Guyot and spurred cordon.
MATURATION AND REFINEMENT:
Refinement in Tonneaux (500 l) for 6 months.
TASTING NOTES:
Intense ruby-red color. Very characteristic of the va- rietal on the nose, with hints of ripe fruit and spices. Full bodied, warm and velvety on the palate with a taste in line with its nose.
ALCOHOL CONTENT: 14% vol.
RECOMMENDED PAIRINGS:
Grilled meat, Goulash, Polenta and cheese, aged cheeses.
SERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
Cantina di Castelnuovo del Garda - Valpolicella Ripasso
CLASSIFICATION:
Valpolicella Ripasso DOC
GRAPE VARIETIES:
Corvina Veronese, Corvinone, Roondinella, Molinara.
GROWING LOCATION:
Northern Italy, Veneto.
VINEYARD:
Ferrous soil on calcareous marl. 15-30 years old vines.
CULTIVATION - HARVEST:
Guyot and trelissed.
MATURATION AND REFINEMENT:
Red vinification with the traditional second fermenta- tion method. Refined in big oak casks (50hl) for 6 months.
TASTING NOTES:
Intense ruby-red color. Deep and velvety on the nosewith hints of cherries. Full bodied, robust and velvety on the palate.
ALCOHOL CONTENT: 13.5% vol.
RECOMMENDED PAIRINGS:
Grilled meat, venison with polenta, aged cheeses.
SERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
Cantina di Castelnuovo del Garda - Cabernet Sauvignon
CLASSIFICATION: Veneto IGT.
GRAPE VARIETIES: 100% Cabernet Sauvignon.
GROWING LOCATION: Northern Italy, Veneto.
VINEYARD: Morainic hills with clay and calcareous subsoil. 10-15 years old vines.
CULTIVATION - HARVEST: Guyot.
MATURATION AND REFINEMENT:
Refinement in stainless steel for minimum 4 months.
TASTING NOTES: Intense ruby-red color. Scents of ripe red fruits and spices. Rich, smooth and balanced on the palate.
ALCOHOL CONTENT: 12% vol.
RECOMMENDED PAIRINGS:
Soups, red meat, charcuterie, medium aged cheeses.
SERVING TEMPERATURE: 60°-64°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
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Pinot Grigio
Cabernet Sauvignon
Ripasso
Cabernet Sauvignon