Calabretta
Calabretta - Gaio Gaio
CLASSIFICATION: Vino rosso.
GRAPE VARIETIES: 100% Nerello Mascalese.
GROWING LOCATION: Sicily, Etna Volcano, 2500 ft a.s.l.
VINEYARD: Volcanic soil, Etna northern slope, vineyards facing south.
CULTIVATION - HARVEST:
Natural wine producer and organic cultivation, manual harvest with grape selection.
MATURATION AND REFINEMENT:
Refinement in large oak barrels for 1 year.
TASTING NOTES:
Color: Intense ruby red. Nose: red fruits, roses, leather, spices. Palate: Dry and juicy, dynamic and balanced with an invigorating freshness.
ALCOHOL CONTENT: 12.5% vol.
RECOMMENDED PAIRINGS: Roasted meat.
SERVING TEMPERATURE: 68°-72°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
Calabretta - Cala Cala Rosso NV
CLASSIFICATION: Vino rosso.
GRAPE VARIETIES: 95% Nerello Mascalese, 5% Nerello Cappuccio.
GROWING LOCATION: Sicily, Etna Volcano, 2500 ft a.s.l.
VINEYARD: Volcanic soil, Etna northern slope, vineyards facing south.
CULTIVATION - HARVEST:
Natural wine producer and organic cultivation, manual harvest with grape selection.
MATURATION AND REFINEMENT:
Blend of different vintages. Aged partially in large oak barrels and partially in stainless steel.
TASTING NOTES:
Color: Dark ruby red. Nose: Prune, cherry, thyme, violet. Palate: Dry and fresh, mild tannins and long lingering.
ALCOHOL CONTENT: 13% vol.
RECOMMENDED PAIRINGS: Grilled/roasted meat,
medium aged cheese.
SERVING TEMPERATURE: 68°-72°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
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Gaio Gaio
Cala Cala Rosso