Alliata
Alliata - Grillo IGT
CLASSIFICATION:
Grillo Terre Siciliane IGT.
GRAPE VARIETIES:
100% Grillo.
GROWING LOCATION:
Mazara del Vallo (Trapani), north west of Sicily.
VINEYARD:
Soil mixed from clays with pebbles to medium paste, altitude 650 - 820 ft a.s.l.
CULTIVATION - HARVEST:
Vertical trellissed system with a medium-high plant density (5000 vines/ha).
MATURATION AND REFINEMENT:
Extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (53°-55°F) on stainless steel tanks. Ageing for 4/5 months in stainless steel tanks in “sur lies” and later refinement in bottle for at least 2/3 months.
TASTING NOTES:
Colour: Light yellow straw colour, greenish reflection.
Nose: Stylish range of citrus fruit, strong hints of pineapple and passion fruit.
Palate: Fresh and mineral in line with olfactory sensa- tions.
ALCOHOL CONTENT: 12% vol.
RECOMMENDED PAIRINGS:
Excellent pairing with first course of fish and fried fish.
SERVING TEMPERATURE: 46°-50°F.
BOTTLE SIZES AVAILABLE: 0.75 l.
Alliata - Insolia IGT
CLASSIFICATION:
Terre Siciliane IGT.
GRAPE VARIETIES:
100% Insolia.
GROWING LOCATION:
Mazara del Vallo (Trapani), north west of Sicily.
VINEYARD:
Soil mixed from clays with pebbles to medium paste, altitude 650 - 820 ft a.s.l.
CULTIVATION - HARVEST:
Vertical trellissed system with a medium-high plant density (5000 vines/ha).
MATURATION AND REFINEMENT:
Extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (53°-55°F) on stainless steel tanks. Ageing for 4/5 months in stainless steel tanks in “sur lies” and later refinement in bottle for at least 2/3 months.
TASTING NOTES:
Colour: Light yellow straw colour, greenish reflection. Nose: citrus fruites recalling orange blossoms. Palate: Fresh, mineral and sapid.
ALCOHOL CONTENT: 12% vol.
RECOMMENDED PAIRINGS:
ESeafood and crostacean starter, fried fish.
SERVING TEMPERATURE: 46°-50°F. BOTTLE SIZES AVAILABLE: 0.75 l.
Alliata - "Lorlando" Nero d'Avola IGP
CLASSIFICATION:
Nero d’Avola Terre Siciliane IGP.
GRAPE VARIETIES:
100% Nero d’Avola.
GROWING LOCATION:
Mazara del Vallo (Trapani), north west of Sicily
VINEYARD:
Soil mixed from clays with pebbles to medium paste, altitude 100 - 150 m a.s.l.
CULTIVATION - HARVEST:
Spurred cordon system with a medium-high vines density (5000 vines/ha).
MATURATION AND REFINEMENT:
Traditional fermentation with 8/12 days of maceration, according to year of production, at a temperature between 20°/22°C (under authomatic control). At
the end of malolactic fermentation wine refines 3/4 months in stainless steel containers and later refinein bottle for 3/4 months.
TASTING NOTES:
Colour: Ruby red with purple reflexes.
Nose: Distinctive perfume of mature red berry fruits.
Palate: Good in mouth with soft tannins, balanced and sooth.
ALCOHOL CONTENT: 14.5% vol.
RECOMMENDED PAIRINGS:
Excellent with medium aged cheeses, good with braised meet and potaetos.
SERVING TEMPERATURE: 16°-18°C.
BOTTLE SIZES AVAILABLE: 0.75 l.
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Grillo
Insolia
Lorlando